Dried strawberries from Takasaki, Gunma Prefecture that are irregular in shape but sweet and sour and fresh.

By drying at a much lower temperature than other dried fruits, we have created a moist semi-dried product. No sugar or additives are used.

The taste is more concentrated than fresh strawberries, and it has a strong sweetness, but it is not the sweetness of dried fruit imported from overseas, and the sourness of the fruit is also brought out. It is a taste that is sure to satisfy even strawberry lovers.

When I asked some people to try it,

"It's really moist! A lot of dry stuff is crispy, but this is tastier."

"The strawberry flavor is well preserved and the scent is pure strawberry."

We have received many kind comments such as the following.

The strawberry varieties used are Yotsuboshi, Yayoihime, Kaorino, and Benihoppe, all from Takasaki, Gunma Prefecture, and change depending on availability. Sometimes the varieties are mixed.

The strawberries we use are non-standard strawberries that were damaged and unable to be shipped, but the farmers have carefully cut off the stems and damaged parts and frozen them.

Naturally, the taste remains exactly the same and the strawberries are still delicious. I'm happy to be able to dry the strawberries that farmers have painstakingly grown.

◆Introducing recipes using this dried fruit

Hot strawberry milk with dried strawberries

Dried strawberry milk agar

◆Introduction of the farmers who grew these dried fruits and vegetables

Dunkbanz Farm

[Ingredients] Strawberries (produced in Takasaki, Gunma Prefecture)
[Contents] 20g
[Best before date] 3 months from date of manufacture
[Storage method] Avoid direct sunlight and high temperatures and humidity. Consume as soon as possible after opening.
[Nutritional information (per bag) Estimated values] Energy 66 kcal, protein 0.1g, fat 0g, carbohydrates 16.6g, ash 0.2g, salt equivalent 0.1g