Onigiri ingredients 1 ~ basic ~ 15mm width 9m length 1 piece
Hurry! Only 3 Left in Stock!
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This is a masking mask that you can easily understand when you see it, so there may be no need to explain it (lol), but it's a masking mask that you can put on rice balls that you make at home! ! !
At my house, we make onigiri almost every week, and we always put markings on them (red or black to convey the atmosphere), but I actually wish there were easier-to-understand markings, so I often forget to do that. When I was working there, a friend of mine asked me to make masking paste to put on rice balls, and I remembered that and hurriedly made it.
If there is 1, there is also 2.
1 is basic.
Only 3 basic rice ball ingredients: salmon, plum, and konbu.
I think this is the one I use the most.
Very easy to understand with pictures and text.
No kanji are used so that even small children can read it.
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Each section is 2.5cm long and is 9m long, so you can use salmon, plum, and konbu 120 times each.