Onigiri ingredients 1 ~ basic ~ 15mm width 9m length 1 piece
Onigiri ingredients 1 ~ basic ~ 15mm width 9m length 1 piece
orata.net
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This is a masking mask that you can easily understand when you see it, so there may be no need to explain it (lol), but it's a masking mask that you can put on rice balls that you make at home! ! !
At my house, we make onigiri almost every week, and we always put markings on them (red or black to convey the atmosphere), but I actually wish there were easier-to-understand markings, so I often forget to do that. When I was working there, a friend of mine asked me to make masking paste to put on rice balls, and I remembered that and hurriedly made it.
If there is 1, there is also 2.
1 is basic.
Only 3 basic rice ball ingredients: salmon, plum, and konbu.
I think this is the one I use the most.
Very easy to understand with pictures and text.
No kanji are used so that even small children can read it.
Each section is 2.5cm long and is 9m long, so you can use salmon, plum, and konbu 120 times each.
