A sangria base that makes you feel the sun, created by a farmer

This unique sangria base explores the possibilities of various dried ingredients, not just fruits.

It offers a complex and interesting flavor profile with overlapping sweetness, tartness, bitterness, spiciness, and aromas, so we encourage you to compare it with other sangria bases. While the fruits used will change seasonally, we plan to incorporate sun-kissed ingredients.

Please prepare chilled wine and a container for making sangria (such as a pitcher or a large jar with a lid). Red, white, or rosé wine is fine. Even leftover wine will produce a delicious result.
Place all the powder mix, spices, and dried fruits from the bag into the container. Pour 300ml of your preferred wine over them and stir well until the powder dissolves. Let it rest in the refrigerator for about 15 minutes before serving.

Even after you've finished your first serving of sangria, the dried fruits and spices still retain their deliciousness. Pour in another 300ml of wine, and for the second round, add 50ml of orange juice. If you let it steep in the refrigerator for a bit longer, the fruit flavors will infuse into the wine more, creating a richer taste.

The leftover dried fruits can be eaten as they are. If they've been soaking for a long time, instead of eating them directly, we recommend adding 30-40% of their weight in sugar and simmering them over low heat for at least 20 minutes to make wine-flavored jam.

*Bottles are not included with the product.

[Ingredients] Apple, Kiyomi orange or tangerine, lemon, ume plum, blueberry, tomato (all domestic), beet sugar, orange & apple powder (domestic or imported), star anise, cinnamon (Indian)

■Allergens (recommended labeling): Apple, orange. Items equivalent to specific raw materials (20 items) are indicated.
[Net Content] 58g
[Best Before] 6 months from manufacture
[Storage Method] Avoid direct sunlight and high temperatures and humidity. Consume as soon as possible after opening.
[Nutrition Facts (per 100g) Estimated values]: Calories: 347kcal, Protein: 2.75g, Fat: 1.68g, Carbohydrates: 82.58g, Salt equivalent: 1.6g