Sangria base for wine lovers

This sangria base was literally made for wine lovers.

It's not too sweet, allowing you to fully enjoy the taste of wine, while offering an aromatic flavor that deliciously blends fruit and wine. The fruits used vary by season, but will include citrus and berries in addition to the base of apple. The spices are also prominent, resulting in a sophisticated sangria.

Please prepare chilled wine and a container for making sangria (such as a pitcher or a large jar with a lid). Red, white, or rosé wine is all fine. Even leftover wine will make a delicious sangria.

Place all the powder mix, spices, and dried fruit from the bag into the container. Pour 300ml of your preferred wine over it and stir well until the powder dissolves. Let it rest in the refrigerator for about 15 minutes before serving.

Even after you've finished one batch of sangria, the dried fruit and spices still retain their deliciousness. Pour another 300ml of wine, and for the second batch, add 50ml of orange juice. Letting it rest longer in the refrigerator will allow the fruit flavors to infuse more deeply into the wine, resulting in a richer taste.

The remaining dried fruit can be eaten as is. If it has been steeped for a long time, we recommend adding 30-40% of its weight in sugar and simmering it over low heat for at least 20 minutes to make wine-flavored jam, rather than eating it plain.

*Bottle is not included with the product.

[Ingredients] Apples (domestic), Strawberries (Miyagi Prefecture), Kiyomi oranges or mandarins (Ehime Prefecture), Lemons (domestic), Beet sugar (domestic), Orange & apple powder (domestic/imported), Star anise, Cinnamon (imported)

■Allergens (recommended display) Apple, Orange *Displays specified allergens (20 items)
[Net Weight] 56g
[Best Before] 6 months from manufacture
[Storage Method] Avoid direct sunlight and high temperatures and humidity. Consume as soon as possible after opening.
[Nutrition Facts (per 100g) Estimated values] Calories: 362kcal,Protein: 2.15g, Fat: 1.40g, Carbohydrates: 87.54g, Salt equivalent: 0.1g