Sangria base for wine lovers

This sangria base is literally made for people who love wine.

It's not too sweet, and you can fully enjoy the taste of the wine, but it's a fragrant flavor that is a delicious fusion of fruit and wine. The fruits used change with the seasons, but the base is apple with citrus and berries. It's also well-spiced, making it a mature sangria.

Please prepare chilled wine and a container to make sangria (such as a pitcher or a large bottle with a lid). You can use red, white, or rosé wine. You can also use leftover wine to make a delicious sangria.

Put all the powder mix, spices, and dried fruits in the bag into a container. Pour 300ml of your favorite wine on top and stir well until the powder dissolves. Leave it in the refrigerator for about 15 minutes before enjoying.

Even after you've finished one serving of Sangria, the dried fruits and spices are still delicious. Pour in another 300ml of wine and add 50ml of orange juice the second time before serving. If you let it sit in the refrigerator for a little longer, the fruit flavor will be transferred to the wine, giving it a deeper flavor.

The remaining dried fruit can be eaten as is. If you have left them in the pot for a long time, it is recommended to make wine-flavored jam by adding 30-40% of the weight of the dried fruit and simmering it over low heat for 20 minutes or more.

*The product does not come with a bottle.

[Ingredients] Apple (Aomori Prefecture), strawberry (Gunma Prefecture), Kiyomi orange (Ehime Prefecture), lemon (Aichi Prefecture), beet sugar, orange and apple powder (domestic), star anise, cinnamon (India)
[Contents] 56g
[Best before date] 6 months from date of manufacture
[Storage method] Avoid direct sunlight and high temperatures and humidity. Consume as soon as possible after opening.
[Nutritional information (per 100g) estimated values] Calories: 362kcal, Protein: 2.15g, Fat: 1.40g, Carbohydrates: 87.54g, Salt equivalent: 0.1g