Yamanashi Prefecture tomatoes have an excellent balance of sweetness and sourness. Bright red dried tomatoes made from non-standard tomatoes.

These are fully ripened tomatoes grown in the sun in Yamanashi Prefecture . Among them, we made dried tomatoes using non-standard tomatoes that were rejected during the selection process.

Tomatoes are usually harvested when they are still slightly green and firm before ripening, so that they do not crack during transportation. Also, tomatoes that are not shaped properly are considered non-standard products, making them difficult to sell and sometimes being discarded.

However, tomatoes that are harvested late and ripen on the vine are actually very delicious. When they dry out and lose moisture, the flavor becomes concentrated and the deliciousness stands out.

Thanks to these delicious tomatoes, which are perfect for dried products, we were able to create delicious dried tomatoes with an exquisite balance of sweetness and acidity.

◆Introducing recipes using this dried fruit

Dried Tomatoes and Paris Rice Balls II

Dried tomato and cheese miso soup

Dried Tomatoes and Rice Balls I

[Ingredients] Tomato (produced in Hokuto City, Yamanashi Prefecture)
[Contents] 25g
[Best before date] 3 months from date of manufacture
[Storage method] Avoid direct sunlight and high temperatures and humidity. Consume as soon as possible after opening.
[Nutritional information (per 100g) estimated value] Energy 291kcal, protein 14.2g, fat 2.1g, carbohydrates 67.3g, ash 6.9g, salt equivalent 0.3g