Bag (0) 0
English
  • Home
  • Kumakko Farm's Pesticide-Free Suzukoma Tomatoes. Flavor Doubles When Dried, Perfect for Cooking!
Kumakko Farm's Pesticide-Free Suzukoma Tomatoes. Flavor Doubles When Dried, Perfect for Cooking!
Kumakko Farm's Pesticide-Free Suzukoma Tomatoes. Flavor Doubles When Dried, Perfect for Cooking!
Kumakko Farm's Pesticide-Free Suzukoma Tomatoes. Flavor Doubles When Dried, Perfect for Cooking!
Kumakko Farm's Pesticide-Free Suzukoma Tomatoes. Flavor Doubles When Dried, Perfect for Cooking!
Kumakko Farm's Pesticide-Free Suzukoma Tomatoes. Flavor Doubles When Dried, Perfect for Cooking!
Kumakko Farm's Pesticide-Free Suzukoma Tomatoes. Flavor Doubles When Dried, Perfect for Cooking!
Kumakko Farm's Pesticide-Free Suzukoma Tomatoes. Flavor Doubles When Dried, Perfect for Cooking!
Kumakko Farm's Pesticide-Free Suzukoma Tomatoes. Flavor Doubles When Dried, Perfect for Cooking!
Zoom
Hot
New
In stock
Pre-order
Out stock

Kumakko Farm's Pesticide-Free Suzukoma Tomatoes. Flavor Doubles When Dried, Perfect for Cooking!

¥590

Kumakko Farm, located in Akiu, Sendai City, grows about 80 varieties of vegetables annually in small quantities, carefully cycling the fields for vegetable cultivation. They grow precious vegetables without using pesticides or chemical fertilizers, using only high-quality organic fertilizers such as compost and bokashi.


The Suzukoma tomato, slightly smaller than a chicken egg and a bit larger than a cherry tomato, is characterized by dense flesh, thick skin, and low moisture and jelly content. It tastes less sweet when eaten raw but is known as a cooking tomato whose umami increases with heat.
When made into dried tomatoes, the acidity, sweetness, and umami become rich as if cooked, and the tomato flavor spreads fully in your mouth. They are delicious eaten as a snack on their own, and also excellent when added to pasta, stews, or soups!
Suzukoma tomatoes also contain lycopene. Lycopene dissolves easily in oil, so absorption improves when stir-fried or marinated in oil. Please enjoy them in various recipes!

 


■ Recipes using these dried vegetables

Dried Tomato Paris Onigiri III


Dried Tomato and Cheese Miso Soup

※ This recipe uses large tomatoes, so about three times the amount of tomatoes would be just right.

 

Potato and Dried Tomato Anchovy Garlic Stir-fry

◆ Introduction of the farmer who grew these dried vegetables

Kumakko Farm - Mr. Shigetaka Watanabe

 

[Ingredients] Tomatoes (from Akiu, Sendai City, Miyagi Prefecture)
[Net Weight] 25g
[Expiration Date] 10 months from production
[Storage Instructions] Avoid direct sunlight and high temperature/humidity. Consume promptly after opening.
[Nutritional Information (per bag) Estimated] Energy 291kcal, Protein 14.2g, Fat 2.1g, Carbohydrates 67.3g, Salt Equivalent 0.3g

Hurry! Only 0 Left in Stock!

Related products
TOP

WHAT ARE YOU LOOKING FOR?

MY BAG (0)
Your shopping bag is empty.

Thank you for subscribing

Continue shopping
  • Check the checkbox before submitting the form

Drop Us A Line

We’re happy to answer any questions you have or provide you with an estimate. Just send us a message in the form below with any questions you may have.

Thanks for contacting us. We'll get back to you as soon as possible.

Continue shopping
Kumakko Farm's Pesticide-Free Suzukoma Tomatoes. Flavor Doubles When Dried, Perfect for Cooking!

Kumakko Farm's Pesticide-Free Suzukoma Tomatoes. Flavor Doubles When Dried, Perfect for Cooking!

¥590