The fruit tomatoes from Murakami Orchard, a cherry farm, are bright red, cute, and sweet healthy snacks.

The small, oblong-shaped fruit tomatoes are cultivated by Murakami Orchard, a cherry farm in Higashine City, Yamagata Prefecture. Taking advantage of the climate with temperature differences, they also produce cherries, peaches, and La France pears.

Fruit tomatoes, characterized by their strong sweetness and crisp texture, can reach a sugar content of 10 degrees and are a very popular variety that is easy to eat like a snack.

They started tomato cultivation this year on the rich soil inherited from the great-grandfather. They are working hard on soil preparation, temperature control, and moisture management without sparing effort while experimenting.
Despite the effort, some tomatoes inevitably crack due to the intense heat, and the mini tomatoes that are sweet and delicious but cannot be sold on the market were dried at BLUE BLUEBERRY FARM.
Because of the high sugar content, drying is very difficult, and after many failures, it finally became a product.
It is a dried tomato that retains its easy-to-eat characteristic, with an even stronger sweetness and a refreshing fruit-like quality. First, enjoy it as is, and it can also be used as an ingredient for soups, salads, pasta, and desserts like pound cakes.

◆ Introduction of recipes using this dried produce

Potato and dried tomato anchovy garlic stir-fry

Dried tomato Paris rice ball I

Dried tomato Paris rice ball III

◆ Introduction of the farmer who grew this dried produce

Murakami Orchard

[Ingredients] Mini tomatoes (produced in Higashine City, Yamagata Prefecture)
[Content] 25g
[Shelf life] 6 months from manufacture
[Storage method] Avoid direct sunlight and high temperature/humidity. Consume promptly after opening.
[Nutritional information (per bag) estimated] Energy 291kcal, Protein 14.2g, Fat 2.1g, Carbohydrates 67.3g, Salt equivalent 0.3g