Onigiri ingredients 2 ~special~ 15mm width 9m length 1 piece
Following onigiri ingredient 1, onigiri ingredient 2 is special.
I drew eight types: tuna mayo, cod roe, takana, shio, garlic, mentaiko, egg, and okaka.
Kanji are not used to make it easier for small children to understand.
I've never made such a wide variety of handmade rice balls, but I thought maybe you'd be inspired to make them ← That's really cool (lol)
It's also cute to put multiple pieces on a large rice ball with two or three ingredients, like in the photo above!
I made this while fantasizing that I wanted to make a special onigiri that would make lunch exciting (^ ^)
Each section is about 2cm long, so each type can be used about 50 times at 9m.
Hurry! Only 2 Left in Stock!